Description • Balloon whisks – for ideal fluffiness!• Use the ballon whisks when whisking loose mixes such as meringue, cream, eggs or sponge cake mix.• Volume capacity: cream (0.1-0.8 litre), egg whites (2-20 eggs), pancake batter (0.5-2.5 litre), sponge cake mix (1-3 measures).• Use the cookie beater when you want to make a batter or simple dough that is butter based, for example pie dough or cookie dough.• The beater bowl and the beaters must be used with room temperature or melted butter.• The beater bowl can withstand heat and is excellent for making Italian meringue.• The beater bowl is made of Tritan Copolyester, BPA free.• Fits all Assistents N1-N30.
